Signature freshness for the palate.
De Santis Il Gelato
The artistry of Massimiliano Scotti meets De Santis' gastronomic vision to create an artisanal gelato.
THE ART OF MASSIMILIANO SCOTTI
A journey of flavour shaped by excellence.
Recognised as Italy's and Europe's Best Gelato Maker since 2017, Massimiliano Scotti has been awarded first place from the technical jury at the All Stars World's Best Gelato competition in 2018 and the Food & Travel Award for five consecutive editions. Among his many achievements, he also won the title of World's Best Zero-Kilometre Gelato at the Gelato World Masters 2021 with his Ris&Lat flavour, where he also ranked fourth in the world gelato rankings and received the Three Crowns in the World Ranking.
THE INGREDIENTS
Only the finest ingredients become artisanal gelato.
Every flavour begins with a rigorous selection of premium ingredients, inspired by the Italian territory and the rhythm of the seasons. Pure ingredients, handled with respect, sensitivity and authentic simplicity, come together to create a gelato that is essential, elegant and surprisingly rich in nuance with every taste.
THE GELATO
From timeless classics to gourmet creations.
Let your next taste surprise you and discover something unique every time, from gourmet recipes such as Strawberries, Basil & Champagne and Raspberries & Sardinian Rosemary, to Ricotta, Strawberry Tree Honey & Lemon or Sweet Pecorino & Caramelised Pears.
And then there is our "Flavour of the Week": a sweet, refreshing surprise, full of sensations to discover, share and remember.
CONTACTS
Porto Rotondo
Piazza Casbah 10,
07026 Porto Rotondo / Olbia (OT)
Tel. +39 0789 167 3534
